Planting sugar cane, 18th century painting
They started growing the wrong kind of sugar
After a massive slave revolt in 1791, on French owned sugar island St Doninique, British planters tried to profit from the huge gap it had left in the market.
They ripped up their old sugar canes and planted new, so-called Bourbon canes, which produced more sugar per acre.
As the historian David Beck Ryden points out, it was a disaster. The new sugar was lower quality. Worse, the new canes exhausted the soil and soon began to produce less and less sugar. It was useless to dig them up and plant the old ones back because the soil was now useless.
The Jamaican planters had blown their opportunity. They had borrowed heavily to extend their estates and to plant the disastrous bourbon canes, and were caught out horribly as the European market became glutted and then crashed. They were now in a spiral of high slave prices, expensive credit, and rapidly diminishing returns.
In islands like Barbados where the planters by contrast had for years been shifting to a more sustainable system, growing more food, they were enabling their enslaved populations to have families so that they would not have to buy any more slaves. Many of these planters, and those for example in the new British territory of Guiana, did still manage to make money after the American war of Independence.
But what Drescher didn’t factor in to his theory of ‘econocide’ was that it was Jamaica that dominated the West Indies sugar trade. And it was above all the Jamaican sugar economy that was in trouble.
#slaveship #lutine #abolition #emancipation #drescher #schama #beckryden #lloydsoflondon
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